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Syracuse Chamber Awaits Word On Ind. 13 Expansion

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SYRACUSE - Local chamber officials are awaiting possible reaction on a resolution opposing current plans to expand Ind. 13.

The Syracuse-Wawasee Chamber of Commerce recently passed a resolution asking the town to reconsider construction plans that would convert the mostly two-lane highway into five lanes through the heart of the town's business district.

The chamber is concerned that the changes would "spoil the quaint village atmosphere" that exists, and is seeking to tone down the project, possibly to three lanes, said chamber president Don Tatman.

Chamber officials, representing some businesses that have expressed concern, want to ensure an adequate amount of "green space" and easy access for motorists to the many stores along the state road that is also known as Huntington Street.

The town's current proposal would rework the mile-long stretch and incorporate frontage roads that parallel parts of the road. The number of exits off the road would be reduced as a result.

Town council met Tuesday, but took no official action on the resolution. However, concerns were conveyed to town officials and engineers, and chamber officials are hoping the Indiana Department of Transportation will consider the changes.

The project is expected to cost about $2.4 million, with much of the funds coming from federal and state sources.

Although final plans have not been approved, one significant change was reached Tuesday when officials announced revisions to part of the project that would have hurt Taco Bell restaurant.

The original plan called for turn lanes on Chicago Street, which intersects with Huntington Street. Engineers eliminated a proposed turn lane on Chicago Street, east of Huntington Street, because it would have required acquisition of some Taco Bell property.

Town manager Matt Vigneault said acquiring the property would have been very expensive and the loss of parking would have hurt business.

Vigneault said engineers are considering narrowing lanes in an attempt to increase the amount of green space.