Indiana law requires each food service establishment to have one certified food handler on staff and this food handler is responsible for all periods of the food establishment’s operation.
To help local food service establishments meet this requirement, Purdue Extension Kosciusko County offers ServSafe classes and exams.
Purdue Extension Kosciusko County will host a one day ServSafe Food Manager class and examination from 8:30 a.m. to 5:30 p.m. March 11 at the Kosciusko County Justice Building’s Video Conference Room, 121 N. Lake St., Warsaw.
Cost for the full class, exam and textbook is $165, if registered before Wednesday.
To register, visit extension.purdue.edu/kosciusko/article/35694. Questions can be to the extension office at 574-372-2340 or by emailing franks8@purdue.edu.
