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Students from Milford United Methodist Pre-School got a first-hand look Wednesday on how a restaurant works and prepares food. Students and parents took a field trip to the Syracuse Penguin Point Restaurant. Restaurant manager Kelly Weed took them on a tour, students got to see food being prepared in the kitchen from chicken, burgers, fries and drinks. They also got to meet Penguin Points' mascot, Wally the Penguin. Students were treated to a complimentary lunch, balloons, pencils and wooden nickels.
