Students in Mrs. Strycker's third-grade class at Triton Elementary School had one last activity related to their studies on rural communities, cows, nutrition and products – butter. They learned many things during their studies, but only had a chance to read about how products such as cheese and butter are made. Students got the chance to see first hand how fat particles separate from the liquids and create a treat. Students found that it took a whole lot of shaking to create a snack that they could spread on crackers and enjoy. Pictured are third-graders Cracelynn Hanley and Hannah Snyder.
