A ribbon cutting was recently held at The Crazy-Day Gourmet.
Pictured (L to R) are: Allison McSherry from the office of Congressman Marlin Stutzman; co-owners Jason & Tracy Nichols and Tanna & Bo Wright; Mark Dobson, president Warsaw/Kosciusko County Chamber of Commerce; and Stephanie Hapner, author of Allergy-Free Cooking Everybody Loves.
The Crazy-Day Gourmet held the ribbon cutting Nov. 7 to celebrate the grand opening of their new business at 3510 Commerce Drive. They offer freshly made entrees, sides, and desserts… either ready to eat, or pop into the oven.
They use whole grains and fresh produce (locally grown when possible), and all with no preservatives in a peanut-free facility. They also offer diabetic, organic, vegetarian, gluten-free, and allergy-friendly items.
Their hours are Monday through Friday 10-7, and Saturday 8-12. Contact The Crazy-Day Gourmet at 574-306-2693, or visit www.crazydaygourmet.com
