During Hunger Action Month, which is September, in conjunction with International Housekeeping Week, the Wyndham Garden and Bennigan’s conducted a non-perishable food drive.
During this week of celebration, they were able to collect several boxes of food to donate to Combined Community Services. Approximately $500 in donations was collected.
Pictured (L to R) are: Mike Stetzel, Wyndham Garden general manager; Steve Shaffner, Wyndham Garden owner; Bill Leslie, CCS representative; Ken Brown, Wyndham Garden maintenance staff; Bruce Shaffner, Wyndham Garden owner; Cheryl Bradley, Wyndham Garden housekeeping manger; Brittany Byrer, Wyndham Garden front desk staff; and Penny Stutzman, Wyndham Garden controller.
