Falling Rabbit Celebrates Opening Day With Ribbon-Cutting
October 11, 2024 at 3:48 p.m.
Falling Rabbit, 105 E. Center St., Warsaw, celebrated its opening day with a ribbon-cutting with the Kosciusko Chamber of Commerce Friday.
Owner Molly Hollar said Falling Rabbit is a cocktail bar focusing on making everything in-house and using as many as local and sustainable ingredients as possible.
“So you’ll see a lot of fresh juices and some fun vegetables and garnishes in our cocktails. We also have a really big nonalcoholic menu for people that aren’t drinking, too, so you’ll see mocktails and stuff like that,” Hollar said.
Falling Rabbit is a little bit smaller than some of the restaurants and bars in the area and the bar “puts a higher price into what goes into the glass,” so they use a lot more fresh ingredients, she said.
Hollar has been in the hospitality and bar industry in the area for 10 or 15 years. When she started bartending, she realized she really loved it. She dove head first in the cocktail world and fell in love with it.
She is hoping Falling Rabbit can provide a unique hospitality experience. She wants a cozy place that’s approachable for people who aren’t as familiar with cocktails, so they’ll come in and try something.
Hours of operation are Wednesday and Thursday, 6 to 11 p.m., and Friday and Saturday, 6 p.m. to midnight.
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Falling Rabbit, 105 E. Center St., Warsaw, celebrated its opening day with a ribbon-cutting with the Kosciusko Chamber of Commerce Friday.
Owner Molly Hollar said Falling Rabbit is a cocktail bar focusing on making everything in-house and using as many as local and sustainable ingredients as possible.
“So you’ll see a lot of fresh juices and some fun vegetables and garnishes in our cocktails. We also have a really big nonalcoholic menu for people that aren’t drinking, too, so you’ll see mocktails and stuff like that,” Hollar said.
Falling Rabbit is a little bit smaller than some of the restaurants and bars in the area and the bar “puts a higher price into what goes into the glass,” so they use a lot more fresh ingredients, she said.
Hollar has been in the hospitality and bar industry in the area for 10 or 15 years. When she started bartending, she realized she really loved it. She dove head first in the cocktail world and fell in love with it.
She is hoping Falling Rabbit can provide a unique hospitality experience. She wants a cozy place that’s approachable for people who aren’t as familiar with cocktails, so they’ll come in and try something.
Hours of operation are Wednesday and Thursday, 6 to 11 p.m., and Friday and Saturday, 6 p.m. to midnight.