Pizza Fridays ‘Tailgating On The Farm’ Returns June 4
May 26, 2021 at 9:45 p.m.
By Staff Report-
From 5 to 7 p.m., diners will be able to order online or in person their all-natural, locally-sourced artisan pizzas baked in an outdoor, wood-fired brick oven at Hawkins Family Farm. Those wishing to remain on the farm may do so by parking in a numbered 32 feet by 25 feet picnic spot, which are first come, first serve. Their order is delivered to their spot, all while enjoying the farm’s natural beauty and remaining safely socially distant.
“Tailgaiting on the Farm was a success last year! We are fortunate that we can continue to offer folks a way to get out of the house and gather on our farm with friends and family in a safe way,” said HOPE CSA Executive Director Jeff Hawkins.
Standard pizzas range from $10-20, payable by credit card or Apple Pay. Weekly, the resident chef crafts specialty pizzas featuring seasonal ingredients in addition to the standard pizza menu. Carry out is also available.
All profits from Fridays on the Farm benefit HOPE CSA, a non-profit ecumenical teaching ministry that offers a course of experiential learning and academic study to assist pastors to become healthier and more effective leaders. Sponsorships are available at https://www.hopecsa.org/store-2/p/fridays-on-the-farm-sponsorship
To learn more about Fridays on the Farm and the work of HOPE CSA, visit www.hopecsa.org.
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From 5 to 7 p.m., diners will be able to order online or in person their all-natural, locally-sourced artisan pizzas baked in an outdoor, wood-fired brick oven at Hawkins Family Farm. Those wishing to remain on the farm may do so by parking in a numbered 32 feet by 25 feet picnic spot, which are first come, first serve. Their order is delivered to their spot, all while enjoying the farm’s natural beauty and remaining safely socially distant.
“Tailgaiting on the Farm was a success last year! We are fortunate that we can continue to offer folks a way to get out of the house and gather on our farm with friends and family in a safe way,” said HOPE CSA Executive Director Jeff Hawkins.
Standard pizzas range from $10-20, payable by credit card or Apple Pay. Weekly, the resident chef crafts specialty pizzas featuring seasonal ingredients in addition to the standard pizza menu. Carry out is also available.
All profits from Fridays on the Farm benefit HOPE CSA, a non-profit ecumenical teaching ministry that offers a course of experiential learning and academic study to assist pastors to become healthier and more effective leaders. Sponsorships are available at https://www.hopecsa.org/store-2/p/fridays-on-the-farm-sponsorship
To learn more about Fridays on the Farm and the work of HOPE CSA, visit www.hopecsa.org.
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