Whitko High School Culinary Students Receive ServSafe Certification

May 2, 2018 at 1:58 p.m.
Whitko High School Culinary Students Receive ServSafe Certification
Whitko High School Culinary Students Receive ServSafe Certification
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The Intro to Culinary Arts and Hospitality class at Whitko High School has finished the training course which allows them to become a certified ServSafe manager. When finished with the ServSafe training, WHS students will have the opportunity to obtain a state-approved food handler certification. It's an important step for anyone seeking employment in the food industry as sanitation is a basic credential required for most restaurants, according to a Whitko news release. ServSafe identifies food safety risks and preventative practices in the areas of food and beverage handling. Throughout the training, participants learn specific details about food temperatures, hand washing procedures, and guidelines to insure food safety and quality. Kaya Gore, Haley Lysaght, Falyn Owens, Isabel Rayner, and Bailea Tackett each passed their certification test.

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The Intro to Culinary Arts and Hospitality class at Whitko High School has finished the training course which allows them to become a certified ServSafe manager. When finished with the ServSafe training, WHS students will have the opportunity to obtain a state-approved food handler certification. It's an important step for anyone seeking employment in the food industry as sanitation is a basic credential required for most restaurants, according to a Whitko news release. ServSafe identifies food safety risks and preventative practices in the areas of food and beverage handling. Throughout the training, participants learn specific details about food temperatures, hand washing procedures, and guidelines to insure food safety and quality. Kaya Gore, Haley Lysaght, Falyn Owens, Isabel Rayner, and Bailea Tackett each passed their certification test.
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