Giant Crustacean
October 26, 2016 at 5:47 p.m.
Jose Espinoza, owner and manager of Redwood Firewood Grill, 937 N Detroit St., brought back some large lobsters during a trip to the East Coast last week.
Of the five lobsters he brought back to Warsaw, the one he’s pictured holding weighs about 9 pounds. The typical lobster sold at many restaurants is often about 2 pounds, he said. The lobsters were purchased in Boston.
Jose Espinoza, owner and manager of Redwood Firewood Grill, 937 N Detroit St., brought back some large lobsters during a trip to the East Coast last week.
Of the five lobsters he brought back to Warsaw, the one he’s pictured holding weighs about 9 pounds. The typical lobster sold at many restaurants is often about 2 pounds, he said. The lobsters were purchased in Boston.