Chili Cook Off Planned
July 28, 2016 at 4:25 p.m.
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The cook-off will be Oct. 11 from 11 a.m. to 1 p.m. during the farmer’s market on the courthouse square.
Send applications to [email protected] or text 574-376-0233.
Include the following information: name, address, phone and type of chili such as meatless, multi bean, etc. Tables, cups, and spoons will be provided. Provide a card with ingredients for allergy purposes the day of the event.
To make sure everyone gets to taste bring four to five gallons of chili in a warmer and a small ladle. Chili that will be judged at noon. Prizes will be awarded at 12:30 p.m.[[In-content Ad]]
The cook-off will be Oct. 11 from 11 a.m. to 1 p.m. during the farmer’s market on the courthouse square.
Send applications to [email protected] or text 574-376-0233.
Include the following information: name, address, phone and type of chili such as meatless, multi bean, etc. Tables, cups, and spoons will be provided. Provide a card with ingredients for allergy purposes the day of the event.
To make sure everyone gets to taste bring four to five gallons of chili in a warmer and a small ladle. Chili that will be judged at noon. Prizes will be awarded at 12:30 p.m.[[In-content Ad]]
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