Lake City Lions Having Annual Sausage Fundraiser
February 18, 2025 at 5:24 p.m.
Members of the Lake City Lions Club are currently conducting their annual whole hog sausage fundraiser.
The members will have the following available for purchase: 2-pound bulk package for $10, 6-pound package of 24 count quarter pound patties (seasoned or unseasoned) for $30 and full slab of ribs for $25.
Orders must be placed by Monday, March 10. Orders will be available for pickup at Warsaw Center Lake Park in the parking lot across the street from the pavilion on Canal Street, from 11 a.m. to 1 p.m. Friday, March 21.
To place an order, or if you have any question, call Jon Garber at 574-491-6126 or Sheri Reeve at 574-551-1979.
Proceeds from the fundraiser will go to Lions project such a “The Dictionary Project” for local third-grade students, Pediatric Cancer Care and eyeglasses for local school children in need of assistance.
For more information about the Lake City Lion Club, or about volunteering or becoming a member, contract Duane Griner at 574-269-7237 or Robin Claassen at 260-615-1138.
Members of the Lake City Lions Club are currently conducting their annual whole hog sausage fundraiser.
The members will have the following available for purchase: 2-pound bulk package for $10, 6-pound package of 24 count quarter pound patties (seasoned or unseasoned) for $30 and full slab of ribs for $25.
Orders must be placed by Monday, March 10. Orders will be available for pickup at Warsaw Center Lake Park in the parking lot across the street from the pavilion on Canal Street, from 11 a.m. to 1 p.m. Friday, March 21.
To place an order, or if you have any question, call Jon Garber at 574-491-6126 or Sheri Reeve at 574-551-1979.
Proceeds from the fundraiser will go to Lions project such a “The Dictionary Project” for local third-grade students, Pediatric Cancer Care and eyeglasses for local school children in need of assistance.
For more information about the Lake City Lion Club, or about volunteering or becoming a member, contract Duane Griner at 574-269-7237 or Robin Claassen at 260-615-1138.