Syracuse Burger King Restaurant Reopens After Major Renovations
September 4, 2018 at 5:38 p.m.
Syracuse Burger King Restaurant Reopens After Major Renovations
By Staff Report-
Now open to the public, the new restaurant features the latest quick-service restaurant décor and innovation, according to a news release from Burger King.
Part of its guest-centered approach includes a double drive thru with new digital menu boards outside that lead to faster service, the release states. A Coca-Cola freestyle machine with more than 100 refreshing beverage options and café-style seating areas enhance the larger dining room.
Beyond the four walls of the restaurant, Burger King awards hard work and academic excellence through distribution of scholarships and other community-based programs. For more information, visit www.qdi.com.
“We are in the business of operating restaurants but an equally important part of our mission is to support the communities in which we operate,” said John Firth, president of Quality Dining Inc. “We’re looking forward to serving the people of the Syracuse community.”
Guests are invited to stop in and register to win a Dr. Pepper mountain bike through Sept. 20 as part of the reopening event. The remodeled location is operated by Mishawaka-based Quality Dining, Inc. and employs approximately 45 full-time and part-time employees.
Now open to the public, the new restaurant features the latest quick-service restaurant décor and innovation, according to a news release from Burger King.
Part of its guest-centered approach includes a double drive thru with new digital menu boards outside that lead to faster service, the release states. A Coca-Cola freestyle machine with more than 100 refreshing beverage options and café-style seating areas enhance the larger dining room.
Beyond the four walls of the restaurant, Burger King awards hard work and academic excellence through distribution of scholarships and other community-based programs. For more information, visit www.qdi.com.
“We are in the business of operating restaurants but an equally important part of our mission is to support the communities in which we operate,” said John Firth, president of Quality Dining Inc. “We’re looking forward to serving the people of the Syracuse community.”
Guests are invited to stop in and register to win a Dr. Pepper mountain bike through Sept. 20 as part of the reopening event. The remodeled location is operated by Mishawaka-based Quality Dining, Inc. and employs approximately 45 full-time and part-time employees.
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