Martin’s Super Markets at 1150 Husky Trail, Warsaw, will host four week-long chef camps at the store’s School of Cooking classroom this summer.
Each five-day camp will feature an overall theme and a kitchen-skill-building program appropriate to a child’s age group and special interests.  
Camp themes, dates, camper age groups and lead Camp Chefs are:
• Princess in the Pantry
June 23 to 27, Monday to Friday, 9:30 to 11:30 a.m., $115 (includes apron), ages entering K to third grade.
Join Chef Theresa Daggett and cook like a princess each day of the week.
• Cooking Quest
July 14 to 18, Monday to Friday, 9:30 to 11:30 a.m., $115 (includes apron), ages entering K to third grade.
Go on a hero’s culinary voyage in our kitchen with Chef Theresa Daggett.
• Kitchenology
July 21 to 25, Monday to Friday, 9:30 to 11:30 a.m., $115 (includes apron), ages entering fourth to sixth grade.
Chef Theresa Daggett helps your kids experiment and create with common kitchen ingredients.  Perfect for the mad scientist in your household.
• Chef Bootcamp
August 4 to 8, Monday to Friday, 9 a.m.  to  noon, $140 (includes apron), ages entering seventh to tenth grade.
If your teen is considering a career in the culinary field or just enjoys cooking, they’ll love this hands-on experience with Chef Theresa Daggett.
Advance reservations are required, as class sizes are limited. Pre-payment is required and is non-refundable. Registration is currently taking place at the customer service office at Martin’s in Warsaw.  
Class schedules and Chef Camp registration packets can be found at www.martins-supermarkets.com
Further information can be obtained by phoning Warsaw/Martin’s School of Cooking Coordinator Kami Johnson at 574 371-9000 or via email at kjohnson@martins-supermarkets.com
Martin’s Super Markets was founded in 1947 and currently has 21 stores in South Bend, Mishawaka, Granger, Elkhart, Goshen, Plymouth, Nappanee, Logansport and Warsaw; and Niles, Stevensville and St. Joseph, Mich.